To celebrate National Grapefruit Month, I'm sharing this super simple grapefruit salad, which is perfect for including with any meal.

Everyone will enjoy this hearty pasta dish! It's one of my favorites because it's easily customizable.

Looking for a vegetable-forward, high-protein, satisfying vegan soup? Look no further. This soup is both delicious and good for you.

There is nothing like cool Autumn weather to make me crave a delicious bowl of soup. Today I decided to try a recipe for Pumpkin Soup.

This is a hearty and delicious lasagna that even meat-eaters will enjoy. Serve it up with a big side salad and a slice of garlic bread.

I picked up some slider-sized portobello mushrooms at the grocery store and decided to use them to make stuffed mushrooms.

Brussels Sprouts Gratin is a perfect Thanksgiving side dish, but is also easy enough to whip on a random Wednesday.

Make this Autumn Salad hardy and healthy with an assortment of vegetables. I prefer to choose veggies that are currently in season.

Pancakes aren't necessarily the healthiest meal option so I added whole wheat flour to make them just a little better for us.

I like to buy and gut a small pumpkin in the Fall to make myself a batch of roasted pumpkin seeds. They are great plain, or flavored.

Autumn is here so bring on the pumpkins and the winter squash!! I'm always looking for ways to cook with the autumn bounty.

I wanted to make some fun Halloween treats, but nothing sweet. After some Pinterest surfing, I found this idea for Mummy Jalapeño Poppers.

You can't make a good tomato sandwich without mayo.

Today I planned to make Breakfast Quesadillas, but due to the snafu at the grocery store, I am making Breakfast Tostadas instead.

When basil is in season, I have to make fresh pesto. You can use it in so many ways, but this Pesto Pasta Salad is one of the best!

Ratatouille is a French dish of stewed vegetables, typically ratatouille includes tomatoes, onion, zucchini, eggplant, and bell peppers.

If you make tomato sauce yourself, you can avoid all the additives and preservatives and you control the ingredients.

I picked up a big beautiful bunch of rainbow Swiss Chard at the farmers market and immediately began craving Greens and Beans.

Salade Niçoise is a substantial salad with proteins, veggies, and a nice salty bite.

I decided to take fajita fixings and turn them into a rice bowl. What's not to love about that?