Shakshuka is a tasty dish of eggs poached in a flavorful stew of tomatoes, onion, and bell peppers.

In this post, I am making a Spring version of Hash and Eggs. This is a delicious dish perfect for any meal; breakfast, lunch, or dinner.

Making a frittata or a crustless quiche is an easy way to feed a crowd while using up the odds and ends of veggies in your crisper drawer.