I picked up a big beautiful bunch of rainbow Swiss Chard at the farmers market and immediately began craving Greens and Beans.

Salade Niçoise is a substantial salad with proteins, veggies, and a nice salty bite.

Today I share how I typically make broccoli salad. Perfect for when you're trying to keep things healthy but still delicious.

I'm embracing the Springtime vibe with this super delicious spring salad.

I use roasted red peppers in many recipes because they add a nice pop of flavor.

Ditch the crust and use grilled portobello mushrooms topped with all your favorite pizza toppings. Viola, you have a tasty lunch or dinner.

In this post, I show you how simple it is to make grilled asparagus. I love any recipe that can be altered to create a different dish.

In this post, I am making a Spring version of Hash and Eggs. This is a delicious dish perfect for any meal; breakfast, lunch, or dinner.

Whether you call it Beet Soup or Borscht, this dish is a nourishing, comforting, and substantial soup; perfect for Winter and Early Spring.

You don't have to be a meat eater to enjoy your dinner wrapped up in puff pastry! And best yet, this is an easy way to make a fancy dinner!

Making a frittata or a crustless quiche is an easy way to feed a crowd while using up the odds and ends of veggies in your crisper drawer.

The best way to make lasting change is by making a series of small changes in the areas that matter most.

In this post I share with you an easy recipe for flavorful Roasted Curry Butternut Squash. This is a perfect meal for Fall. Serving...

An easy formula for making a variety of vegetarian soups for simple weeknight dinners.