Ditch regular pizza crust and instead use yummy grilled portobello mushrooms! Top it with all your favorite pizza toppings and you have a tasty lunch or dinner dish, ready in less than 30 minutes.
4 Easy Steps for Pizza Made With Portobello Mushrooms
Clean the mushrooms and prep the toppings
Grill the mushrooms
Add the pizza toppings to the grilled mushrooms
Finish in the oven to warm toppings and melt cheese
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Topping Ideas
What would you put on any other pizza? Here are a few ideas. But as always, use what you love and use what you have.
pizza sauce
pesto
shredded cheese (use your favorites, almost any cheese tastes great)
pepperoni
chopped grilled veggies (broccoli, cauliflower, zucchini, eggplant)
sausage
olives
sundried tomatoes
artichokes
ham
onion
more mushrooms
peppers
pineapple (if that's your thing)
fresh herbs (basil, oregano, thyme, parsley)
Serving Ideas
Serve up a couple of mushroom pizzas as your main dish, with a side salad and garlic bread.
Have them as a side to your favorite pasta dish.
Eat them as a light lunch.
Chop up any leftover portobello pizzas to make a whole new dish by adding it to pasta with oil and garlic.
Make mini pizzas using cremini mushrooms and serve as an appetizer.
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